Seasonings & Spice Blends
Dawadawa
Dawa Dawa
Ghana
African locust bean seeds fermented, pounded and pressed into dark cakes with a powerful savoury smell.
Original eatfuls sticker artwork
What it is
A closer look at Dawadawa.
African locust bean seeds fermented, pounded and pressed into dark cakes with a powerful savoury smell.
What to look for
Know it when you find it.
Used in pinches to season northern soups. It smells far stronger than it tastes; sold as balls at market stalls.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Dawadawa.
Names around the table
One food, more than one name.
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