Ice Cream

Gelato alla Nocciola

Piedmont, Italy

Hazelnut gelato, made with Piedmontese Tonda Gentile hazelnuts. A close cousin of stracciatella and gianduja flavors.

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Gelato alla Nocciola sticker illustration

Original eatfuls sticker artwork

What it is

A closer look at Gelato alla Nocciola.

Hazelnut gelato, made with Piedmontese Tonda Gentile hazelnuts. A close cousin of stracciatella and gianduja flavors.

What to look for

Know it when you find it.

Creamy hazelnut flavor, made with Tonda Gentile hazelnuts, dense texture, a Piedmontese favorite.

Where it belongs

Origins and
traditions.

Food rarely respects a border. These are the places the dataset connects most strongly to Gelato alla Nocciola.

Native to

Piedmont, Italy

Region-specific tradition

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Commonly enjoyed in

Vatican City

Country-wide tradition

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Commonly enjoyed in

San Marino

Country-wide tradition

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Names around the table

One food, more than one name.

Gelato alla Nocciolaprimary
Gelato alla nocciolalocal · 🇮🇹

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