Ice Cream
Gelato
Florence, Italy
Italian ice cream churned slower and warmer than American ice cream, with less fat and air. Denser, silkier, and more intensely flavored.
Original eatfuls sticker artwork
What it is
A closer look at Gelato.
Italian ice cream churned slower and warmer than American ice cream, with less fat and air. Denser, silkier, and more intensely flavored.
What to look for
Know it when you find it.
Served slightly warmer than ice cream, lower fat, intense flavor, metal spatula (not scoop) service.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Gelato.
Names around the table
One food, more than one name.
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