Rice Dishes
Grenadian Pelau
Pelau
Grenada
One-pot rice dish of Grenada; chicken coated in caramelized brown sugar, then simmered with pigeon peas, coconut milk, sweet peppers, carrots, and celery; the sugar gives a hint of sweetness and the coconut milk gives a distinctive flavor; the workhorse of Grenadian home cooking; served as a full plate lunch with pumpkin or callaloo on the side.
Original eatfuls sticker artwork
What it is
A closer look at Grenadian Pelau.
One-pot rice dish of Grenada; chicken coated in caramelized brown sugar, then simmered with pigeon peas, coconut milk, sweet peppers, carrots, and celery; the sugar gives a hint of sweetness and the coconut milk gives a distinctive flavor; the workhorse of Grenadian home cooking; served as a full plate lunch with pumpkin or callaloo on the side.
What to look for
Know it when you find it.
The rice should be rich and slightly sweet; chicken caramelized with brown sugar; with pigeon peas and coconut milk; the workhorse of Grenadian home cooking; served with pumpkin or callaloo; a one-pot meal.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Grenadian Pelau.
Names around the table
One food, more than one name.
Keep exploring
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