Traditional Drinks
Gappal
Sahel (North / Fulani), Burkina Faso
A semi-solid paste of fine millet flour with curdled milk or yogurt and sugar; a Peulh (Fulani) traditional drink; consumed in the northern Sahel around Dori and Ouahigouya.
Original eatfuls sticker artwork
What it is
A closer look at Gappal.
A semi-solid paste of fine millet flour with curdled milk or yogurt and sugar; a Peulh (Fulani) traditional drink; consumed in the northern Sahel around Dori and Ouahigouya.
What to look for
Know it when you find it.
A thick, spoonable drink-paste; sweet from sugar and tangy from fermented milk; served in calabashes; the Fulani people's nourishing staple.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Gappal.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Dominican Republic
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Colombia
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Limón, Costa Rica
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Caribbean drink with panela (unrefined sugar), ginger, and lime, called 'toad water' for its color, refreshing and spicy.
Lithuania
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Aguonų pienas
Poppy-seed "milk" served with kuciukai at Kūčios.
Benin
Akpan
A fermented maize drink with a yogurt-like consistency; white and slightly acidic; a ceremonial drink; sometimes called 'Beninese yogurt'; sold in bags at markets.
Argentina
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