Tofu & Soy Products
Ganmodoki
がんもどき
Japan
Ganmodoki, the deep-fried tofu fritter studded with vegetables, is a named Japanese item eaten in oden and simmered dishes and sold as itself.
Original eatfuls sticker artwork
What it is
A closer look at Ganmodoki.
Ganmodoki, the deep-fried tofu fritter studded with vegetables, is a named Japanese item eaten in oden and simmered dishes and sold as itself.
What to look for
Know it when you find it.
Look for Ganmodoki at a local restaurant, market stall, or traditional table; check the freshness, ripeness, texture, and local variety.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Ganmodoki.
Japan
Country-wide tradition
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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