Stews
Futok Cabbage
Футошки купус
Vojvodina, Serbia
Shredded soured cabbage layered with smoked ribs, sausage and bacon, baked for hours until the cabbage turns amber and the meat falls from the bone.
Original eatfuls sticker artwork
What it is
A closer look at Futok Cabbage.
Shredded soured cabbage layered with smoked ribs, sausage and bacon, baked for hours until the cabbage turns amber and the meat falls from the bone.
What to look for
Know it when you find it.
From one village in Bačka, and the cabbage is soured there in cellars that have been used for generations. Drier than a stew and darker than podvarak.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Futok Cabbage.
Vojvodina, Serbia
Region-specific tradition
Names around the table
One food, more than one name.
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