Pork
Frankfurter Rippchen
Frankfurt, Germany
Frankfurter Rippchen are cured pork loin slices warmed and served with sauerkraut, mustard and sometimes mashed potato.
Original eatfuls sticker artwork
What it is
A closer look at Frankfurter Rippchen.
Frankfurter Rippchen are cured pork loin slices warmed and served with sauerkraut, mustard and sometimes mashed potato.
What to look for
Know it when you find it.
At a Frankfurt tavern, look for pink juicy pork with a thin fat edge, mild cure and tangy sauerkraut beside it.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Frankfurter Rippchen.
Frankfurt, Germany
Locality-specific tradition
Names around the table
One food, more than one name.
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