Pastries
Fıstıklı Sarma
Gaziantep, Turkey
A Gaziantep dessert made by wrapping a single sheet of phyllo dough around a smooth, bright green paste of early-harvest Antep pistachios. Unlike traditional baklava, it is mostly pistachio paste with just enough phyllo to hold it together, creating an intensely nutty, sweet flavor.
Original eatfuls sticker artwork
What it is
A closer look at Fıstıklı Sarma.
A Gaziantep dessert made by wrapping a single sheet of phyllo dough around a smooth, bright green paste of early-harvest Antep pistachios. Unlike traditional baklava, it is mostly pistachio paste with just enough phyllo to hold it together, creating an intensely nutty, sweet flavor.
What to look for
Know it when you find it.
Bright green pistachio paste filling, thin phyllo wrapper, cut into small rolls, intense pistachio flavor, less syrup than baklava.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Fıstıklı Sarma.
Gaziantep, Turkey
Locality-specific tradition
Names around the table
One food, more than one name.
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