Pastries
Feseli
Fəsəli
Azerbaijan
Layered pastry of thin dough, greens and butter baked in a round pan and cut into wedges, closest to a Caucasian pita.
Original eatfuls sticker artwork
What it is
A closer look at Feseli.
Layered pastry of thin dough, greens and butter baked in a round pan and cut into wedges, closest to a Caucasian pita.
What to look for
Know it when you find it.
It should separate into leaves when torn. Made at home for guests rather than sold from bakeries.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Feseli.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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