Cured Meats
Fenalår
Norway
A Norwegian cured and dried leg of mutton, sliced thin and served on bread or with Christmas buffet
Original eatfuls sticker artwork
What it is
A closer look at Fenalår.
A Norwegian cured and dried leg of mutton, sliced thin and served on bread or with Christmas buffet
What to look for
Know it when you find it.
Thin slices of cured mutton leg, savory and aromatic, served with bread or on a Christmas buffet.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Fenalår.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Abált szalonna
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Paphos, Cyprus
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Απόχτι
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Samtskhe-Javakheti, Georgia
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Აპოხტი
Apokhti is salted, air- or sun-dried meat; goose apokhti is the celebrated Meskhetian form used in a distinct rectangular khinkali.
Appenzell, Switzerland
Appenzeller Pantli
Protected rectangular Appenzeller smoked sausage is made from beef and pork, seasoned for a firm slice.
Western Greece, Greece
Avgotaracho
Αυγοτάραχο
Messolongi flathead grey mullet bottarga.
Romania
Babic
Raw-dried salami from Buzău County made of pork and beef seasoned with garlic and chilli, air-cured into a firm, spicy stick.
Ireland
Bacon and Cabbage
Bagún agus cabáiste
An Irish dish of boiled back bacon with cabbage and potatoes, a daily and home classic