Legumes & Beans
Fava
Φάβα
South Aegean, Greece
Greek yellow split pea purée from Santorini, drizzled with olive oil and topped with capers or onions. A meze and island specialty, silky and earthy, served with bread, a Cyclades classic.
Original eatfuls sticker artwork
What it is
A closer look at Fava.
Greek yellow split pea purée from Santorini, drizzled with olive oil and topped with capers or onions. A meze and island specialty, silky and earthy, served with bread, a Cyclades classic.
What to look for
Know it when you find it.
Golden, silky, creamy split-pea purée with olive oil and capers, earthy and savory, served with bread, a Santorini dish.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Fava.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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