Pastries
Fataya
Senegal
Thin dough parcels filled with spiced fish or minced meat, folded into half-moons and deep-fried.
Original eatfuls sticker artwork
What it is
A closer look at Fataya.
Thin dough parcels filled with spiced fish or minced meat, folded into half-moons and deep-fried.
What to look for
Know it when you find it.
Sold from evening street fryers with a tomato and onion dipping sauce. They should be blistered and eaten hot.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Fataya.
Names around the table
One food, more than one name.
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