Stews
Catalan Christmas Stew
Escudella i carn d'olla
Catalonia, Andorra
A traditional Catalan stew with large pasta shells (galets), a pilota meatball, and a variety of meats and vegetables, served as soup then solids.
Original eatfuls sticker artwork
What it is
A closer look at Catalan Christmas Stew.
A traditional Catalan stew with large pasta shells (galets), a pilota meatball, and a variety of meats and vegetables, served as soup then solids.
What to look for
Know it when you find it.
Large galets pasta filled with broth, a rich pilota meatball, and the traditional two-course serving: broth first, then meats.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Catalan Christmas Stew.
Names around the table
One food, more than one name.
Same family
Related foods and regional cousins.
Keep exploring
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Philippines
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Antigua and Barbuda
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Antigua and Barbuda
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Rwanda
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Rwanda
Agatogo na Samaki
Fish version of agatogo — plantains and vegetables stewed with fish instead of goat or chicken; a variation found near Lake Kivu and in fishing communities, where fish replaces meat in the classic stew.