Stews
Escudella de Pagès
Escudella
Andorra
The national dish of Andorra — a hearty Catalan-style winter stew with pork, seasonal vegetables, legumes, chicken, and local cured meats; the oldest documented soup in Europe; served as a one-pot meal or broth first, then the meat; at Christmas, snail-shaped pasta (sopa de galets) is added; during Sant Antoni in January, communal pots are prepared; the soul of Andorran mountain cuisine.
Original eatfuls sticker artwork
What it is
A closer look at Escudella de Pagès.
The national dish of Andorra — a hearty Catalan-style winter stew with pork, seasonal vegetables, legumes, chicken, and local cured meats; the oldest documented soup in Europe; served as a one-pot meal or broth first, then the meat; at Christmas, snail-shaped pasta (sopa de galets) is added; during Sant Antoni in January, communal pots are prepared; the soul of Andorran mountain cuisine.
What to look for
Know it when you find it.
The stew should be hearty with pork, vegetables, legumes, and cured meats; served in winter and at festivals; communal pots at Sant Antoni and Sant Sebastià; the oldest documented soup in Europe; found at every traditional restaurant and borde; the soul of Andorran cuisine.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Escudella de Pagès.
Names around the table
One food, more than one name.
Same family
Related foods and regional cousins.
Keep exploring
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Rwanda
Agatogo na Samaki
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