Vegetables
Pea Shoots
豆苗
China
The young tendrils and leaves of the pea plant, stir-fried in seconds with garlic, sweet and faintly grassy.
Original eatfuls sticker artwork
What it is
A closer look at Pea Shoots.
The young tendrils and leaves of the pea plant, stir-fried in seconds with garlic, sweet and faintly grassy.
What to look for
Know it when you find it.
Tender enough that the tendrils should curl but not brown. Restaurants price them higher than other greens because the picking is by hand.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Pea Shoots.
China
Country-wide tradition
Names around the table
One food, more than one name.
Keep exploring
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Antigua and Barbuda
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Ethiopia
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አሚጮ
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