Breads
Dominican Cassava Bread
Cassava Bread
Dominica
Traditional bread made from cassava; a staple of the Kalinago, the island's Indigenous people; the use of root crops like cassava formed the base of what would become national staples; dishes like cassava bread and farine were common; the cassava bread of Dominica; a link to the island's Indigenous heritage; a rustic, gluten-free flatbread.
Original eatfuls sticker artwork
What it is
A closer look at Dominican Cassava Bread.
Traditional bread made from cassava; a staple of the Kalinago, the island's Indigenous people; the use of root crops like cassava formed the base of what would become national staples; dishes like cassava bread and farine were common; the cassava bread of Dominica; a link to the island's Indigenous heritage; a rustic, gluten-free flatbread.
What to look for
Know it when you find it.
The bread should be rustic and flat; made from cassava; a staple of the Kalinago people; a link to the island's Indigenous heritage; the cassava bread of Dominica; a rustic, gluten-free flatbread.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Dominican Cassava Bread.
Names around the table
One food, more than one name.
Same family
Related foods and regional cousins.
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