Stews
Iguana Stew
Yuana Stobá
Curaçao
Yuana stoba is a Curaçaoan iguana stew with tomato, onion, lime, sweet pepper, and bay leaf; include it only where current wildlife rules permit a lawful, locally available preparation.
Original eatfuls sticker artwork
What it is
A closer look at Iguana Stew.
Yuana stoba is a Curaçaoan iguana stew with tomato, onion, lime, sweet pepper, and bay leaf; include it only where current wildlife rules permit a lawful, locally available preparation.
What to look for
Know it when you find it.
Tender meat in a savory tomato-based sauce from a licensed, currently operating venue; confirm legal availability before ordering and never seek protected wildlife.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Iguana Stew.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
Philippines
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Cyprus
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Philippines
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Antigua and Barbuda
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Antigua and Barbuda
Antiguan Ital Stew
Ital Stew
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Rwanda
Agatogo
Comforting stew of plantains, beans, and vegetables simmered with goat or chicken; water is added during cooking to give a thick, saucy texture; eaten with rice or fried bread across Rwanda.
Rwanda
Agatogo na Samaki
Fish version of agatogo — plantains and vegetables stewed with fish instead of goat or chicken; a variation found near Lake Kivu and in fishing communities, where fish replaces meat in the classic stew.