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Cuy Chactado

Arequipa, Peru

Crispy fried guinea pig, flattened and pressed before frying. A highland specialty of Arequipa, Cusco, Ayacucho, and Puno.

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Cuy Chactado sticker illustration

Original eatfuls sticker artwork

What it is

A closer look at Cuy Chactado.

Crispy fried guinea pig, flattened and pressed before frying. A highland specialty of Arequipa, Cusco, Ayacucho, and Puno.

What to look for

Know it when you find it.

Extremely crispy skin, tender meat. Served with golden potatoes and aji sauce. An ancient Andean protein.

Where it belongs

Origins and
traditions.

Food rarely respects a border. These are the places the dataset connects most strongly to Cuy Chactado.

Native to

Arequipa, Peru

Locality-specific tradition

Explore

Names around the table

One food, more than one name.

Cuy Chactadoprimary
Cuy chactadolocal · 🇵🇪

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