Couscous
Sfax Fish Couscous
كسكسي بالحوت
Sfax, Tunisia
Whole grouper or sea bream cooked in a red harissa broth with quince and vegetables, served over couscous steamed in the fish steam.
Original eatfuls sticker artwork
What it is
A closer look at Sfax Fish Couscous.
Whole grouper or sea bream cooked in a red harissa broth with quince and vegetables, served over couscous steamed in the fish steam.
What to look for
Know it when you find it.
A Sfax and coastal dish, made with whatever came in that morning. The quince in the broth is the Sfaxian marker.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Sfax Fish Couscous.
Names around the table
One food, more than one name.
Same family
Related foods and regional cousins.
Keep exploring
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Algeria
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