Couscous
Sarakolé Millet Couscous
Bassi
Mali
A millet couscous from the Sarakolé (Soninke) people of the Kayes region; made with millet couscous, baobab leaf powder, tomato sauce, milk, and peanut; listed in the Mali tourism document as a regional specialty; a hearty, nutritious dish that reflects the agricultural traditions of western Mali; served at family gatherings.
Original eatfuls sticker artwork
What it is
A closer look at Sarakolé Millet Couscous.
A millet couscous from the Sarakolé (Soninke) people of the Kayes region; made with millet couscous, baobab leaf powder, tomato sauce, milk, and peanut; listed in the Mali tourism document as a regional specialty; a hearty, nutritious dish that reflects the agricultural traditions of western Mali; served at family gatherings.
What to look for
Know it when you find it.
The couscous should be made from millet with baobab leaf powder, tomato, milk, and peanut; from the Sarakolé people of Kayes; a regional specialty; hearty and nutritious; served at family gatherings; found in western Mali; a distinctive regional couscous.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Sarakolé Millet Couscous.
Names around the table
One food, more than one name.
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