Pork
Côte de porc à l'berdouille
Mons, Belgium
This Mons pork chop is served with the region's sharp, dark l'berdouille sauce.
Original eatfuls sticker artwork
What it is
A closer look at Côte de porc à l'berdouille.
This Mons pork chop is served with the region's sharp, dark l'berdouille sauce.
What to look for
Know it when you find it.
The chop should have a browned edge and juicy centre, while the sauce brings vinegar, onion, and spice.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Côte de porc à l'berdouille.
Mons, Belgium
Locality-specific tradition
Names around the table
One food, more than one name.
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