Noodles
Corn Noodles
강냉국수
Pyongan, North Korea
Corn noodles served in a cold broth, a Pyongan province dish; corn is ground and made into noodles, reflecting the importance of corn in North Korean agriculture; eaten cold, similar to naengmyeon but with a distinct corn flavor; a regional specialty of the Pyongan region; listed in Wikipedia's Korean regional cuisine.
Original eatfuls sticker artwork
What it is
A closer look at Corn Noodles.
Corn noodles served in a cold broth, a Pyongan province dish; corn is ground and made into noodles, reflecting the importance of corn in North Korean agriculture; eaten cold, similar to naengmyeon but with a distinct corn flavor; a regional specialty of the Pyongan region; listed in Wikipedia's Korean regional cuisine.
What to look for
Know it when you find it.
The noodles should be made from corn, with a distinct yellowish color and corn flavor; served in cold broth; a Pyongan province specialty; similar to naengmyeon but corn-based; reflects the importance of corn in North Korean agriculture; found at traditional restaurants in Pyongyang and Pyongan.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Corn Noodles.
Names around the table
One food, more than one name.
Same family
Related foods and regional cousins.
Keep exploring
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