Noodles
Scallion Oil Noodles
葱油拌面
Shanghai, China
Noodles tossed in oil in which spring onions have been fried slowly to black, with soy sauce, sugar and dried shrimp.
Original eatfuls sticker artwork
What it is
A closer look at Scallion Oil Noodles.
Noodles tossed in oil in which spring onions have been fried slowly to black, with soy sauce, sugar and dried shrimp.
What to look for
Know it when you find it.
The scallions must be cooked almost to charcoal — that is where the flavour is. Five ingredients and nothing to hide behind, so a bad one is obvious.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Scallion Oil Noodles.
Shanghai, China
Locality-specific tradition
Names around the table
One food, more than one name.
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