Coffee & Tea
Coffee Ceremony
የቡና ሥነ ሥርዓት
Ethiopia
Ethiopia's most cherished social ritual. Green coffee beans are roasted, ground, and brewed in a jebena over hot coals — then served across three rounds: Abol (first), Tona (second), and Bereka (the 'blessed' third). A full ceremony can last hours.
Original eatfuls sticker artwork
What it is
A closer look at Coffee Ceremony.
Ethiopia's most cherished social ritual. Green coffee beans are roasted, ground, and brewed in a jebena over hot coals — then served across three rounds: Abol (first), Tona (second), and Bereka (the 'blessed' third). A full ceremony can last hours.
What to look for
Know it when you find it.
Freshly roasted beans (often roasted in front of you), incense (etan) burning, popcorn or kolo served alongside; three rounds of coffee.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Coffee Ceremony.
Names around the table
One food, more than one name.
Keep exploring
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