Stews
Coda alla Vaccinara
Rome, Italy
Roman oxtail stewed long with celery, tomato, wine, and a hint of cocoa and pine nuts. The most refined of the quinto quarto dishes.
Original eatfuls sticker artwork
What it is
A closer look at Coda alla Vaccinara.
Roman oxtail stewed long with celery, tomato, wine, and a hint of cocoa and pine nuts. The most refined of the quinto quarto dishes.
What to look for
Know it when you find it.
Fall-apart oxtail, distinct celery, a hint of cocoa-pine nut finish, deep mahogany sauce.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Coda alla Vaccinara.
Names around the table
One food, more than one name.
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