Pork
Canarian Pork with Toasted Corn
Cochino con millo
Canary Islands, Spain
In the Canary Islands, Cochino with millo is Canarian pork cooked with toasted corn, garlic, spices, and pan sauce.
Original eatfuls sticker artwork
What it is
A closer look at Canarian Pork with Toasted Corn.
In the Canary Islands, Cochino with millo is Canarian pork cooked with toasted corn, garlic, spices, and pan sauce.
What to look for
Know it when you find it.
Look for Cochino con millo in the Canary Islands: pork served with toasted corn or millo, garlic, spices, and a savoury pan sauce.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Canarian Pork with Toasted Corn.
Canary Islands, Spain
Region-specific tradition
Names around the table
One food, more than one name.
Keep exploring
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Rwanda
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Bali, Indonesia
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