Pickles & Fermented Condiments
Cincalok
Malacca, Malaysia
Fermented small shrimp with salt, pinkish color with balanced saltiness and intact shrimp.
Original eatfuls sticker artwork
What it is
A closer look at Cincalok.
Fermented small shrimp with salt, pinkish color with balanced saltiness and intact shrimp.
What to look for
Know it when you find it.
Look for Pinkish color, balanced saltiness, intact shrimp, not too fishy.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Cincalok.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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අච්චාරු
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Nepal
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Israel
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United Kingdom
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South Africa
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A South African pickle of green mangoes, vegetables, and spices in oil, a Cape Malay and Indian condiment
Philippines
Pickled Papaya
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Egypt
Bedengan Mekhalel
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Egyptian pickled eggplant, whole or sliced, cured in brine with garlic, dill, and spices.
Brunei
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