Soups
Chorba Frik
شربة فريك
Tunisia
Green cracked wheat cooked in a tomato-and-lamb broth with celery leaf and harissa, thickened by the grain itself.
Original eatfuls sticker artwork
What it is
A closer look at Chorba Frik.
Green cracked wheat cooked in a tomato-and-lamb broth with celery leaf and harissa, thickened by the grain itself.
What to look for
Know it when you find it.
Served at iftar every night of Ramadan. Frik is smoked green wheat, and the smokiness is the point of the soup.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Chorba Frik.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Chilled yoghurt soup loosened with water and filled with bread, walnuts, raisins, cucumber and fresh herbs.
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Wales, United Kingdom
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Iran
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Nigeria
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Ghana
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Green soup of cocoyam or amaranth leaves blended and cooked with palm oil, pepper and fish into a thick, dark broth.
Cameroon
Achu and Yellow Soup
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Pounded cocoyam served as a smooth white mound with a hole in the middle filled with yellow palm-oil soup emulsified with limestone and spiced with country onion.