Noodles
Chongqing Xiaomian
重庆小面
Sichuan, China
A Chongqing street food of fresh wheat noodles in a spicy, numbing bowl of chilli oil, Sichuan peppercorn, garlic, vinegar and sesame, topped with scallions.
Original eatfuls sticker artwork
What it is
A closer look at Chongqing Xiaomian.
A Chongqing street food of fresh wheat noodles in a spicy, numbing bowl of chilli oil, Sichuan peppercorn, garlic, vinegar and sesame, topped with scallions.
What to look for
Know it when you find it.
A small, fiery bowl of springy noodles in a red, oily, mala broth; the everyday breakfast of Chongqing, cheaper and faster than hotpot.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Chongqing Xiaomian.
Sichuan, China
Region-specific tradition
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Hokkaido, Japan
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Afghanistan
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Singapore, Singapore
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Central Java, Indonesia
Javanese Noodles
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Javanese-style noodles with sweet soy sauce and chicken, cooked over charcoal for distinctive flavor.
United Arab Emirates
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Balaleet combines sweet vermicelli cooked with cardamom, rose water, and saffron with a thin egg omelet on top, creating a sweet-savory breakfast.