Soups
Kalli
کالی
Chitral, Pakistan
Chitrali soup of wheat flour and butter cooked with dried meat or vegetables, eaten in the mountain winter.
Original eatfuls sticker artwork
What it is
A closer look at Kalli.
Chitrali soup of wheat flour and butter cooked with dried meat or vegetables, eaten in the mountain winter.
What to look for
Know it when you find it.
A high-valley staple rather than a restaurant dish. It should be thick enough to eat with bread and heavy with local butter.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Kalli.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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