Shellfish
Chha Trob
ឆាទ្រព្យ
Cambodia
Stir-fried pumpkin or squash with garlic, oyster sauce, and prahok, cooked until the pumpkin is tender but holds its shape.
Original eatfuls sticker artwork
What it is
A closer look at Chha Trob.
Stir-fried pumpkin or squash with garlic, oyster sauce, and prahok, cooked until the pumpkin is tender but holds its shape.
What to look for
Know it when you find it.
The pumpkin should be slightly caramelised at the edges; a popular home dish that showcases the Cambodian preference for cooking squash as a vegetable rather than a sweet.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Chha Trob.
Cambodia
Country-wide tradition
Names around the table
One food, more than one name.
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