Spices
Cheongyang Chili Pepper
청양고추
South Korea
A very hot Korean chili pepper variety from Cheongyang, used fresh or dried for extreme heat in stews and sauces.
Original eatfuls sticker artwork
What it is
A closer look at Cheongyang Chili Pepper.
A very hot Korean chili pepper variety from Cheongyang, used fresh or dried for extreme heat in stews and sauces.
What to look for
Know it when you find it.
A very high heat level (much hotter than standard gochu), a fresh, vibrant green or red color, and a clean, not bitter, spice.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Cheongyang Chili Pepper.
Names around the table
One food, more than one name.
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