Noodles
Rice Noodle Rolls
肠粉
Guangdong, Hong Kong
Sheets of rice batter steamed on cloth, rolled around prawn, beef or fried dough stick, and flooded with sweetened light soy
Original eatfuls sticker artwork
What it is
A closer look at Rice Noodle Rolls.
Sheets of rice batter steamed on cloth, rolled around prawn, beef or fried dough stick, and flooded with sweetened light soy
What to look for
Know it when you find it.
Fresh-steamed ones are floppy and faintly wet, and collapse if you grip them; the rubbery kind has been sitting. Breakfast shops in Guangzhou make them to order in a drawer steamer
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Rice Noodle Rolls.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Traditional Armenian flat noodles made from unleavened wheat dough, rolled thin, cut into strips and dried, served with butter, cheese or in soups.
Hokkaido, Japan
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Karakol, Kyrgyzstan
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Afghanistan
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آش
Hand-cut noodles cooked in a broth with beans, chickpeas and herbs, finished with yoghurt, dried mint and a meat sauce.
Singapore, Singapore
Bak Chor Mee
肉脞面
Egg noodles tossed in vinegar, chilli and pork lard, topped with minced pork, liver, meatballs, fried sole fish and a small bowl of soup on the side.
Central Java, Indonesia
Javanese Noodles
Bakmi Jawa
Javanese-style noodles with sweet soy sauce and chicken, cooked over charcoal for distinctive flavor.
United Arab Emirates
Balaleet
بلاليط
Balaleet combines sweet vermicelli cooked with cardamom, rose water, and saffron with a thin egg omelet on top, creating a sweet-savory breakfast.