Rice Dishes
Chaufa de Mariscos
Peru
Peruvian fried rice with mixed seafood, soy sauce, spring onions and egg. A chifa-Peruvian fusion dish.
Original eatfuls sticker artwork
What it is
A closer look at Chaufa de Mariscos.
Peruvian fried rice with mixed seafood, soy sauce, spring onions and egg. A chifa-Peruvian fusion dish.
What to look for
Know it when you find it.
A plate of golden fried rice with shrimp, calamari, egg and green onions, wok-charred.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Chaufa de Mariscos.
Peru
Country-wide tradition
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
Iran
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Antigua and Barbuda
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Sylhet Division, Bangladesh
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Sylheti pilaf of chinigura rice cooked in a spiced meat stock with potato and dried fruit, wetter and darker than morog polao.
Bahrain
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المدلل
Rice cooked with herbs and mixed with small pieces of chicken, finished with a special butter prepared specifically for this dish — a festive Bahraini rice preparation.
Iran
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آلبالو پلو
A Persian sweet-sour rice dish with sour cherries, saffron and chicken or meatballs, layered and steamed, a festive polo.
Ambur, India
Ambur Biryani
அம்பூர் பிரியாணி
A Tamil Nadu biryani from Ambur, made with seeraga samba rice and a strong onion-tomato flavor. It is served with brinjal curry.
Central Anatolia, Turkey
Ankara tava
Ankara Tava is a Turkish lamb-and-rice bake associated with Ankara, cooked until the meat is tender and the grains absorb the sauce.
Angola
Arroz de Marisco
Wet rice cooked with prawns, squid, clams and white fish in a tomato and coriander broth.