Cured Meats
Charque de Llama
Bolivia
Salted and sun-dried llama meat from the Bolivian Altiplano, pounded thin and used as a filling for empanadas and tamales or rehydrated in stews.
Original eatfuls sticker artwork
What it is
A closer look at Charque de Llama.
Salted and sun-dried llama meat from the Bolivian Altiplano, pounded thin and used as a filling for empanadas and tamales or rehydrated in stews.
What to look for
Know it when you find it.
Thin, dark, dried strips of llama meat, intensely salty and savory, often pounded into flakes for fillings.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Charque de Llama.
Bolivia
Country-wide tradition
Names around the table
One food, more than one name.
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