Dips
Chapda chutney (Red ant chutney)
चापड़ा चटनी
Chhattisgarh, India
Red ants and their eggs are pounded with chilli, salt, and aromatics into a Chhattisgarhi chutney.
Original eatfuls sticker artwork
What it is
A closer look at Chapda chutney (Red ant chutney).
Red ants and their eggs are pounded with chilli, salt, and aromatics into a Chhattisgarhi chutney.
What to look for
Know it when you find it.
The paste is coarse, tangy, and brick-red; ask at trusted Bastar or regional food stalls.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Chapda chutney (Red ant chutney).
Chhattisgarh, India
Region-specific tradition
Names around the table
One food, more than one name.
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