Cakes & Custards
Chajá
Postre Chajá
Uruguay
Sponge cake soaked in syrup, layered with peaches, whipped cream and dulce de leche and covered in crumbled meringue.
Original eatfuls sticker artwork
What it is
A closer look at Chajá.
Sponge cake soaked in syrup, layered with peaches, whipped cream and dulce de leche and covered in crumbled meringue.
What to look for
Know it when you find it.
Created in Paysandú in 1927 and named for a bird. The outside should be shaggy with meringue crumbs, and it must be served cold.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Chajá.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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