Coffee & Tea
Persian Tea
چای
Iran
Black tea brewed strong in a two-part samovar pot and poured into small glasses, drunk with a sugar lump held between the teeth.
Original eatfuls sticker artwork
What it is
A closer look at Persian Tea.
Black tea brewed strong in a two-part samovar pot and poured into small glasses, drunk with a sugar lump held between the teeth.
What to look for
Know it when you find it.
Ordered as kamrang (weak) or porrang (strong). The sugar is never stirred in; it is bitten through as you sip.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Persian Tea.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Mauritania
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Murcia, Spain
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