Stews
Poulet Nyembwe
Gabon
Chicken braised in a thick, deep-orange sauce of palm nut pulp, peanut butter, tomatoes and aromatics; the Central African take on the palm-nut chicken stew found across the Congo basin.
Original eatfuls sticker artwork
What it is
A closer look at Poulet Nyembwe.
Chicken braised in a thick, deep-orange sauce of palm nut pulp, peanut butter, tomatoes and aromatics; the Central African take on the palm-nut chicken stew found across the Congo basin.
What to look for
Know it when you find it.
The sauce should be glossy and cling to the chicken; the palm-nut base gives a nutty, faintly fruity depth and the colour should be a vivid orange-red.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Poulet Nyembwe.
Names around the table
One food, more than one name.
Same family
Related foods and regional cousins.
Keep exploring
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