Coffee & Tea
Ceylon Tea
ලංකා තේ
Central Highlands, Sri Lanka
Black tea grown on the central highlands and graded by elevation, from bright high-grown to strong, dark low-grown leaf.
Original eatfuls sticker artwork
What it is
A closer look at Ceylon Tea.
Black tea grown on the central highlands and graded by elevation, from bright high-grown to strong, dark low-grown leaf.
What to look for
Know it when you find it.
Elevation is what to read on the packet: high-grown is light and brisk, low-grown is heavy and malty. Estates in the hills sell single-garden leaf.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Ceylon Tea.
Central Highlands, Sri Lanka
Region-specific tradition
Names around the table
One food, more than one name.
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