Cakes & Custards
Castella
カステラ
Kyushu, Japan
A moist sponge cake introduced by Portuguese missionaries to Nagasaki in the 16th century.
Original eatfuls sticker artwork
What it is
A closer look at Castella.
A moist sponge cake introduced by Portuguese missionaries to Nagasaki in the 16th century.
What to look for
Know it when you find it.
Nagasaki's signature souvenir; dense, honey-sweet, with a brown caramelized top and bottom.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Castella.
Kyushu, Japan
Region-specific tradition
Names around the table
One food, more than one name.
Keep exploring
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