Cakes & Custards

Cassava Pone

Trinidad and Tobago

Grated cassava, coconut and pumpkin baked with sugar, spice and evaporated milk into a dense, chewy slab.

Cassava Pone sticker illustration

Original eatfuls sticker artwork

What it is

A closer look at Cassava Pone.

Grated cassava, coconut and pumpkin baked with sugar, spice and evaporated milk into a dense, chewy slab.

What to look for

Know it when you find it.

It should be sticky and chewy rather than cakey. Cut into squares and sold at bakeries and roadside stalls.

Where it belongs

Origins and
traditions.

Food rarely respects a border. These are the places the dataset connects most strongly to Cassava Pone.

Native to

Trinidad and Tobago

Country-wide tradition

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Traditional in

Barbados

Country-wide tradition

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Traditional in

Belize

Country-wide tradition

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Traditional in

Grenada

Country-wide tradition

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Names around the table

One food, more than one name.

Cassava Poneprimary
Cassava Ponelocal · 🇧🇿
Cassava Ponelocal · 🇧🇧
Cassava Ponelocal · 🇬🇩
Cassava ponelocal · 🇹🇹

Keep exploring

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