Cakes & Custards

Cassava Cake

Seychelles

Sweet cake made from grated cassava, coconut, sugar, and eggs; a baked dessert that showcases the islands' cassava and coconut; denser than Western cakes, with a chewy texture from the cassava; a popular Seychellois treat at markets and bakeries.

Cassava Cake sticker illustration

Original eatfuls sticker artwork

What it is

A closer look at Cassava Cake.

Sweet cake made from grated cassava, coconut, sugar, and eggs; a baked dessert that showcases the islands' cassava and coconut; denser than Western cakes, with a chewy texture from the cassava; a popular Seychellois treat at markets and bakeries.

What to look for

Know it when you find it.

The cake should be dense and chewy from the cassava, sweet with coconut; a baked dessert; denser than Western cakes; found at markets and bakeries; showcases the islands' cassava and coconut; a popular Seychellois treat; the texture is uniquely chewy.

Where it belongs

Origins and
traditions.

Food rarely respects a border. These are the places the dataset connects most strongly to Cassava Cake.

Native to

Seychelles

Country-wide tradition

Explore Source ↗

Keep exploring

If this caught your eye…

More like this →