Vegetables
Cardons à la moelle
Lyon, France
Cardons à la moelle combine tender cardoon stalks with bone marrow and a rich Lyonnaise gratin or sauce.
Original eatfuls sticker artwork
What it is
A closer look at Cardons à la moelle.
Cardons à la moelle combine tender cardoon stalks with bone marrow and a rich Lyonnaise gratin or sauce.
What to look for
Know it when you find it.
Look for Cardons à la moelle: tender cardoon stalks baked or simmered with bone marrow and a rich Lyonnaise gratin or sauce.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Cardons à la moelle.
Lyon, France
Locality-specific tradition
Names around the table
One food, more than one name.
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