Coffee & Tea
Café Touba
Senegal
Coffee roasted with Guinea pepper and cloves, ground and brewed through a cloth, served very sweet in small cups.
Original eatfuls sticker artwork
What it is
A closer look at Café Touba.
Coffee roasted with Guinea pepper and cloves, ground and brewed through a cloth, served very sweet in small cups.
What to look for
Know it when you find it.
Named for the holy city of Touba and tied to the Mouride brotherhood. The pepper should be obvious in the aftertaste.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Café Touba.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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