Meat
Cachopo
Asturias, Spain
Asturian breaded veal or pork stuffed with ham and cheese.
Original eatfuls sticker artwork
What it is
A closer look at Cachopo.
Asturian breaded veal or pork stuffed with ham and cheese.
What to look for
Know it when you find it.
Look for Cachopo in Asturias: a large breaded veal or pork cutlet filled with ham and cheese.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Cachopo.
Asturias, Spain
Region-specific tradition
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
Sardinia, Italy
Agnello in salsa bianca
In Sardinia, Agnello in salsa bianca is lamb cooked in a pale herb and white-wine sauce until tender.
Ethiopia
Alicha Tibs
አልጫ ጥብስ
Tender meat quickly sautéed with turmeric, onion and herbs in Ethiopia's mild tibs style.
Palestine
Ari'ih
أرنيه
Pumpkins stuffed with rice and minced meat, then baked — a Palestinian autumn dish using seasonal squash from village gardens.
Lithuania
Cabbage Rolls
Balandėliai
Cabbage leaves stuffed with minced meat and rice, braised in tomato sauce.
Medellín, Colombia
Bandeja Paisa
Colombia's most famous dish: a platter of red beans, rice, ground beef, chorizo, chicharrón, fried egg, avocado, plantain, and arepa. The signature meal of Antioquia.
Mongolia
Boodog
Боодог
Boodog is a whole goat roasted inside its hide with heated stones, sealing the meat in steam and fat for a Mongolian herder’s feast.
Italy
Capra alla neretese
In Italy, Capra alla neretese is goat pieces braised with tomato, peppers, onion, and herbs.
Guatemala
Chiles Rellenos
A Guatemalan stuffed pepper with shredded meat, covered in egg batter and fried, served with tomato sauce, a daily and home classic