Coffee & Tea
Ca Phe Trung
Cà phê trứng
Hanoi, Vietnam
Hanoi egg coffee with robusta coffee topped with whipped egg yolk cream, created in 1946 as a milk substitute during wartime shortages.
Original eatfuls sticker artwork
What it is
A closer look at Ca Phe Trung.
Hanoi egg coffee with robusta coffee topped with whipped egg yolk cream, created in 1946 as a milk substitute during wartime shortages.
What to look for
Know it when you find it.
Served in a small cup placed in a bowl of hot water to keep warm; the egg cream should be fluffy and golden, like a zabaglione.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Ca Phe Trung.
Hanoi, Vietnam
Locality-specific tradition
Names around the table
One food, more than one name.
Same family
Related foods and regional cousins.
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