Cured Meats
Grisons Air-Dried Beef
Bündnerfleisch
Graubünden, Switzerland
Lean beef salted, spiced and air-dried in the dry mountain air for months, pressed into a rectangular block and sliced tissue-thin.
Original eatfuls sticker artwork
What it is
A closer look at Grisons Air-Dried Beef.
Lean beef salted, spiced and air-dried in the dry mountain air for months, pressed into a rectangular block and sliced tissue-thin.
What to look for
Know it when you find it.
Slices should be near-translucent, deep red and dry to the touch. The rectangular shape comes from repeated pressing during drying.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Grisons Air-Dried Beef.
Graubünden, Switzerland
Region-specific tradition
Names around the table
One food, more than one name.
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