Traditional Drinks
Braga
Romania
A thick, faintly sour fermented drink of millet or maize flour, sold from carts and a handful of surviving shops.
Original eatfuls sticker artwork
What it is
A closer look at Braga.
A thick, faintly sour fermented drink of millet or maize flour, sold from carts and a handful of surviving shops.
What to look for
Know it when you find it.
Once sold by street criers across the country and now rare. It should be thick enough to coat the glass and only slightly sweet.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Braga.
Romania
Country-wide tradition
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Dominican Republic
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Caribbean drink with panela (unrefined sugar), ginger, and lime, called 'toad water' for its color, refreshing and spicy.
Lithuania
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Aguonų pienas
Poppy-seed "milk" served with kuciukai at Kūčios.
Benin
Akpan
A fermented maize drink with a yogurt-like consistency; white and slightly acidic; a ceremonial drink; sometimes called 'Beninese yogurt'; sold in bags at markets.
Argentina
Aloja
A fermented drink from Santiago del Estero and the Chaco, made from carob (algarroba) pods and water. A pre-Hispanic, mildly alcoholic drink of the dry northwest.